联系人 Mr. Gary
Tianzhi, Qingdao, Shandong
Full Cream Milk Powder (China National Standard) Chemical Analysis: -Fat:*6 % min -Protein: *3.5% min. -Moisture:5 % max -Lactose:*4% min -Minerals:7% min -Ash:6% max -Titratable acidity:0.*5 % max -Burnt particles:*5 mg max -Insolubility index: 1.0 ml max Microbiological Analysis: -Total plates count: *0, **0 cfu/g max -Coilforms: *0 MPN/**0g max -Mould & Yeast:*0 cfu/g Max -Salmonella:Nil -Staphylococcus aureus:Nil -Pathogenic germs: Not detected
| 国家: | China |
| 型号: | FCMP |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
