PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstituted milk,
fermented milkfoods, yoghurt, ice cream mixes and confectionery
products.
• Is extensively used as an ingredient in bakery products,
dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in
consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular
liquid milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture :
2.5% max
Lactose :
*6.0% min
Fat :
*8.0% min
Protein:
*4.0% min
Ash:
7.0% max
Solubility Index:
1.0 max
Titratable Acidity:
0.*5 max
Colour:
Cream/White
Flavour:
Pleasant
Standard Plate Count:
****0 cfu/g max
Coliforms:
*0 cfu/g max
Staphylococcus:
*0 cfu/g max
Salmonella :
Negative
E. Coli :
*0 cfu/g max
S. Aureus:
*0 cfu/g max
Yeast & Moulds:
**0 cfu/g
max
Sediment Disc:
(/*5g)Disc
2 max
PACKAGING AVAILABLE:
*5 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER
INSIDE.*5 X 1 KG SACHET PACK: **0 Gm / **0 Gm / 1 KgTIN PACK: **0
Gm /
**0 Gm / 1.8 Kg / 2.5 Kg
