full series of cocoa extract,theobromine 10%-99%,cocoa flavone,polyphenol, cocoa powder

详情

[Product Name] Cocoa Extract

Cocoa extract
[Plant source] The kernel of Theobroma cacao L., a Theobroma plant in Sterculiaceae.
[Chemical composition] Theobromine *0% **9%, cocoa flavone, Cocoa solids
Appearance: *0% **0% brown powder, *9% white powder

Product remarks:
Cacao, also known as Cocoa, is one of the three major beverage plants (the other two being coffee and tea), native to tropical America and used as a beverage and chocolate candy. It is rich in nutrients, has a mellow and fragrant taste.

Release status:
Originating from the tropical rainforest in the upper reaches of the Amazon River in South America, it is mainly distributed in narrow areas within *0 ° north south latitude of the equator. The main producing countries are Ghana, Brazil, Nigeria, C te d'Ivoire, Ecuador, Dominica, and Malaysia. The main consumer countries are the United States, Germany, Russia, the United Kingdom, France, Japan, and China. In ***2, Taiwan Province of China succeeded in introducing and trial planting, and now the main planting place is Hainan.