1. Bison are raised Naturally on open grass plains (grass
raised, grain finished)
2. No use of antibiotics, hormones, steroids, and no
chemical residue.
3. We use Licensed and Inspected slaughter
houses.
4. Our meat are transported by professional refrigerated
trucks.
5. Product of
British Columbia - Canada.
Bison is a healthy choice and
a red meat alternative that is less fat, lower cholesterol and
lower calories. It’s a nutrition dense meal with a rich flavour
and sweeter taste.
