离岸价格
获取最新报价25 ~ 30 USD / Kilogram
|10000 Kilogram Minimum Order
国家:
Nigeria
型号:
-
离岸价格:
25 ~ 30 USD / Kilogram 获取最新报价
位置:
Nigeria
最小订单价格:
25 per Kilogram
最小订单:
10000 Kilogram
包装细节:
ziplock
交货时间:
15 to 20 working days
供应能力:
50 Kilogram per Week
付款方式:
D/A, Western Union, Money Gram, PayPal, Other
產品組 :
-
Nigeria
联系人 Salami Blessing
Lagos, Lagos
Ijebu Garri is a type of Garri ( cassava flour ) that its origin is from the Ijebu people of Ogun State, Nigeria. This kind of garri is very fine, tasty and looks very good. One very unique feature that make it stands out from all other garri is its sour taste. When you put Ijebu garri in your mouth for the first time in any given day, what you want is that sour taste. This taste give you pleasure to enjoy the rest of the time drinking the garri.To make Ijebu Garri, the recipe is not different from the raw material (Cassava) that is being used to make other type of garri. What differentiate Ijebu Garri from others is the processing. This kind of cassava flour is been processed to taste and look like that. To make Ijebu Garri taste and look best, the pressing period ranges between **5 days. In fact, the longer the fermentation, the sour the taste, sometimes, the finer it looks. Ijebu Garri also uses very good and tiny sieve to remove koko ( the bigger ones) from the finer ones. The koko is also sold to be grinded into powder, also known as lebu. This lebu can also be used to make eba like Ijebu Garri.
国家: | Nigeria |
型号: | - |
离岸价格: | 25 ~ 30 / Kilogram 获取最新报价 |
位置: | Nigeria |
最小订单价格: | 25 per Kilogram |
最小订单: | 10000 Kilogram |
包装细节: | ziplock |
交货时间: | 15 to 20 working days |
供应能力: | 50 Kilogram per Week |
付款方式: | D/A, Western Union, Money Gram, PayPal, Other |
產品組 : | - |