Ijebu Garri is a special type of Garri that has the smoothest
garri with a unique sweet, sour taste. It is produced in the
western part of Nigeria and owes its name to the Ijebu township
in Ogun state. Buy the export quality Ijebu Garri at the bulk
price and share with friends and family, delivered to your and
their doorsteps. Garri has one of the highest amounts of fiber.
This means that eating Garri (made from cassava) can help your
digestion, burn fat and give you more energy. Also, Gari is free
of gluten, which makes it an excellent choice for food
preparation meant for people with celiac disease.
