离岸价格
获取最新报价1.7 ~ 2.9 USD /
|10 Kilogram Minimum Order
联系人 Ms. Sierra
247/10A Hoang Hoa Tham Street, Ward 5, Phu Nhuan District, Ho chi Minh city
Moisture
(m/m):<7%
Total ash
(m/m):**8%
Total
polyphenols (m/m):< 9
Origin:Central
Highlands, Vietnam
Packaging:
buyer's request
Green
teas are often referred to as non-fermented or unfermented teas.
The intent is to preserve the healthy and natural elements of the
fresh leaves. The traditional method of processing green teas
involves withering (though not always), heating, rolling and
drying. After picking, the fresh leaves are spread out on bamboo
trays and exposed to sunlight or warm air for one to two hours.
Then the leaves are heated to prevent oxidation and preserve
freshness. Finally, the leaves are rolled into various shapes and
then dried. The rolling also helps regulate the release of natural
oils and flavor during steeping. In China, green teas are often
panfired in very large woks and then rolled by hand into various
styles: twisted, flat, curly or balled. In Japan, the plucked
leaves are quickly steamed on a bamboo tray over water or in a
steaming machine, making them easier to shape. The leaves are then
rolled by hand or machine before being dried.
| 国家: | Vietnam |
| 型号: | OP, OPA, F, BPS, PS |
| 离岸价格: | 1.7 ~ 2.9 / 获取最新报价 |
| 位置: | Central Highlands, Vietnam |
| 最小订单价格: | 1.7 |
| 最小订单: | 10 Kilogram |
| 包装细节: | PACKING as customer details or PP bag/ PE bag 40kgs |
| 交货时间: | prompt |
| 供应能力: | - |
| 付款方式: | L/C, T/T |
| 產品組 : | TEA |
