Restaurant grade BBQ charcoal Pini Kay briquettes, suitable for
grilling, smoking, rotisseries and baking on open grills, pizza
ovens and tandoor ovens
Made from hard wood for a perfect BBQ flavour
For Professional Users. Ready to cook on in app. 15 mins.
Please note that Pini Kay briquettes take longer to light and
get ready for cooking on than regular charcoal
100% natural, low ash, long burning, odourless, no dust
Multiple usage of the same briquettes
3 times more economical consumption rather than of 'regular'
charcoal
