Halva production line
We provide complex services in setting-up of the production line
for halva:
Consultations on production and engineering issues.
Production the equipment of different capacities taking into
account technological conditions, set productivity and budget.
Organisation of logistics and customs registration.
Installation, starting production and training.
Training in production technologies of halva using the services
of highly skilled and experienced technologists for any time
period.
Supply of original ingredients.
Modernisation of existing enterprises.
The universal line is designed to produce an assortment of halva
e.g..sunflower, tahini (sesame), peanut, walnut, and can produce
halva from shelled and unshelled seeds or kernels.
The line consists of main and auxiliary equipment.
Technology of production of halva:
1. The treatment of seeds and kernels
2. Preparation of halva:-
Preparation of the protein mass.
Cooking caramel mass.
Cooking decoction of soap root.
Interrupting caramel mass with a decoction of soap root.
Halva kneading.
Forming halva.
Enrobing line. (optional)
Packing.
The power line assembly and number of staff is determined by the
required capacity and performance.
The system can be completely automated.
The line consists of the following machines:
Automatic mill.
Tahini storage tank.
Sugar boiler (on a stand).
Kneading machine.
Boiler for manual whipping.
Press.
Cutting machine.
Cooling lots (stainless steel).
We offer individual machines as well as the complete operating
line.
