Health benefits of Ghee

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Ghee is good for nerves and brain as it helps control eye pressure and is beneficial to glaucoma patients.
Ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach.
Ghee is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods, serving to strengthen the immune system.
Lab studies have shown ghee to reduce cholesterol both in the serum and intestine. It does so by triggering an increased secretion of biliary lipids.