Herbs and Seeds

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Sumac: The fruits of the sumac plant are ball-shaped, reddish and sour. After the appropriate drying methods, they mixed with table salt and used as spice.


Thyme: Thyme is an ever-green plant which is used in culinary with bakeries, salads and meats. Also thyme is used in the field of medicine.

Sesame Seeds: Sesame is cultivating in hot regions of Turkey, Asia and Europe. There are lots of seeds in the capsule heads and those are using as spice. To give flavour, these are putting on bagels and muffins.
Sesame is also the main material of the tahini.

Sage Leaves: We supply Sage Leaves as Whole Leaf, Cut, Sifted, *0 Mesh and Powder in both organic and conventional types.,

Poppy Seeds: Poppy Seeds are derived from the Opium Poppy and used as a component in lots of foods and also for the exrtaction of oil.
Turkey is the top opium poppy seeds producer for all the world.
Origin: Turkey
Available as: Blue and White Poppy Seeds

Marjoram: Marjoram is a kind of herb which oftenly confused with oregano because of their similar appearances. In Turkey, its is available during all the year round in Thrace, Mediterranean and Aegean Regions.
Origin: Turkey

Oregano: Food Export Group supplies Oregano which is native to Mediterranean region. It is usable for culinary especially in Mediterranean and Latin America Cuisine. The fittest usage of oregano is, to give flavour to lamb and veal in Turkish cuisine.
available as: Dried, Mash and Powder

Laurel Leaves: Laurel is an evergreen, odorous and Mediterranean tree which is also symbol of 'Apollon' in mythology.
Food Export Group supplies laurel leaves which has wide usage area from culinary to alternative medicine.
Origin: Turkey
Available as: Dried, Whole, Powder

Cumin: Cumin seeds use dates ***0 years ago to Egypt. Now, people are using this strong aromatic spice in cooking and medicine. Even though it was a symbol of love and loyalty in Medieval Age.
Available as: Whole seeds, extract, powder
Origin: Turkey, India, Egypt.

Anise seed: Aniseed's native soil is Eastern Mediterranean region which has been highly valued since ancient times. 
The seeds are used as digestive aid and also used whole or crushed as the flavouring for pastries, baked foods and beverages such as 'Turkish Raki'.