Instant Full Cream Milk and Whole Milk Powder with Fat Filled Full Cream Milk Powder

详情

Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.

Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.

Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.

Speification

1.Whole Milk Powder
Moisture : 2.5% max 

Lactose : *6.0% min
Fat : *6.0% min
Protein; *4.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: ****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella : Negative
E. Coli : *0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds: **0 cfu/g max
Sediment Disc: (/*5g)Disc 2 max
2. Skimmed Milk Powder
Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6

Packaging Details:
*5kgs packaging