Instant milk powder

详情

Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Dispensability: *0 seconds max in *5 water Colour: Creamy Fat: *6 % min. Protein: *4% min. Moisture content: 4 % max. Lecithin: 0.*5% min Titratable acidity : 0.*5 % max. (expressed as lactic acid) Burnt particles : *5 mg max. ***** at least disk B Insolubility index : 0.5 ml max. (at *4 ) Micro-organisms : *0, **0 per gm max coilforms : *0 per **0gm max Mould & Yeast: *0cells/g Max salmonella Nil antibiotics absent