FULL CREAM MILK POWDER
*8% INSTANT TYPE, VITAMINS A & D3
ADDED
CHEMICAL CHARACTERISTICS
BUTTERFAT *8.1 % MIN.
MOISTURE 3.0 % MAX.
PROTEIN (KjN * 6.*8) *4.0 % MIN.
LACTOSE *4.0 % MIN.
MINERALS/ASHES 7.0 % MAX.
LECITHIN 0.2 % MAX.
SCORCHED PARTICLES DISC B (*5.0 mg) MAX.
WETTABILITY *5 °C *0 sec. MAX.
BULK DENSITY 0.*2 g/ml MAX.
pH MIN. 6.1 – MAX. 6.8 IN *0% SOLUTION
MICROBIOLOGICAL
CHARACTERISTICS
TOTAL PLATE COUNT *0.**0 / g MAX.
SALMONELLA NEGATIVE / *5 g
ENTEROBACTERIACEAE *0 / g MAX.
MOULDS **0 / g MAX.
YEASTS **0 / g MAX.
STAPHYLOCOCCUS AUREUS *0 / g MAX.
PHYSICAL
CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER
THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE &
FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS
COLOUR WHITE TO CREAMY WHITE
CONTAMINANTS
ANTIBIOTICS NEGATIVE
PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION
NUTRITIONAL VALUE (per **0 g)
ENERGY (kJ) ***6
ENERGY (kcal) **4
VITAMINS A ***0 I.U.
VITAMINS D3 **0 I.U.
STORAGE
PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS.
