Japanese food restaurant special deep-fried oil

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 As long as I could remember, I saw a wire woven with fine wire on the wall of the kitchen.
Father once said that the skimmer is I just was born in the year that he walked past a construction site, a return to the site for some tie wire reinforced with the roughing, compiled by myself after go home.The black eight wire is surrounded by the rounded edge of the bamboo fence, and then lengthens the length of a ruler to form the handle of the sieve, which is both light and beautiful.
"The bamboo fence is woven too tightly..."The first time I went to secondary school, I said to my father.
"You're too young to understand."The father was silent for a moment and then said, "there is a great relationship between the trap and the thick of the bamboo fence. When you grow up, you will understand everything."Instead of explaining why, my father ignored me and went on with his work.
Understand what?Why wait?A head of fog has been with me for years.When we grow up, we have experience in life, and we have learned the truth.My father said that there was a lot of connection between the mill and the way of life, and it was.The main function of the bamboo fence is to realize the action of fishing in the cooking process, to achieve the purpose of the separation of the food and oil and the soup, to replace the difficult tasks with the hand.That's just the value of it.Its real meaning is not to be clear in three words.
When I was a kid, I couldn't use the bamboo fence on the wall a few times a year.Every time I see my mother remove the dirt from the wall and clean it, I will be very happy that the family must improve the life, as long as it is not the New Year, must be the dumpling.The noodles are almost unhedged, because they are all muddled, and the flour is lost at the moment.In the age of only a few years of cooking oil per person per month, when you save some oil for the Chinese New Year, the bamboo fence will play a big role.Remove the Fried food from the pan with a sieve and hold it over the top of the pan so that the oil from the Fried food goes into the pot...The practice seems to be the norm.In our home, the flour and dumplings are the two most intimate partners.With a sieve, you must eat dumplings.
This practice is often caused by the hardships of life, and the purpose of frugality is to hope that the day can be as unbroken as the stream.
In fact, it is also occasionally used when not eating dumplings.Forty percent of the food is always going to be eaten, otherwise the monthly ration will be kept out of the end of the month.Therefore, many families make a kind of food called "fish fish" during the summer.Then mix the wheat flour and corn flour together, roll out the noodles, cook them and then remove the food from the pan.The noodles, made of two kinds of flour, are not so strong when they are cooked. The noodles are short and can only be used with a sieve.
No wonder I said that my father knitted the bamboo fence too tightly, and my father said that when I grew up, I would understand the truth.The truth is superficial, and there is more to it than that, and it is inextricably linked with our lifestyle and culture.It is a kind of frugality in the course of knitting.The braid of the knitting is wasted.The Chinese people have been frugal habits since ancient times. This habit can be inherited and carried on. It was originally a virtue.God has given us food, and man deserves a kind of return and appreciation for god.
With the passage of time and rising living standards, there are fewer and fewer of them.The time was long and the fence was rusty, and no one had ever seen the mesh of my father knitted on the kitchen wall.Later, the mother bought a stainless steel mesh fence at the supermarket.My father, with a wire woven by thin wire, has lived for many years with our family, and has witnessed the whole process of the family's day from the poor to the rich.
Now, every time I use a sieve, I think of the old bamboo fence, the life of The Times, and the thoughts that the old people have instilled in me.In today's well-dressed society, there is no doubt that frugality will continue.If we can understand the difficulty in giving food to us, what needs to be said...