Short grain white rice also known as Japonica or sushi rice is a
round shaped rice. Average length is about 4.**5.0mm.
The cooked rice is moist, soft, sticky, flexible and
sweet
Cooking tips: the rice grain is rounder and thicker than other
rice, so you should soak the rice with water for *0 minutes before
cooking to make the rice softer and more flexible.
国家: | Vietnam |
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