Jelly Powder

The reason why the carrageen is chosen as the initial gelling agent due to its special characteristics of gel.The price for production of the jelly made by the carrageen is rather low and with good quality of which have the advantage of the agarophyte, gelatin(e), and pectin, Nowadays, all sorts of the jelly found in the markets are almost made by the mixture of the carrageen and konjac flour. The jelly powder that made in our company is divided into different grade, such as AAA- class(high), AA-class(medium),A-class(low) so as to meet the different requirements of the customers. The amount of jelly products is around 0.**0.8%.

 

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