Langra Mango

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LANGRA MANGO 
Langra is a medium in size has an oval shape and is green in colour . The bright lemon yellow flesh of the langra is super juicy and flavorsome . 
you r gorging on this yellow green succulent , aromatic delight your hands are all dirty with its juice but the sweet taste is leaving you asking for more . 

Benefits:
1. Helps in Digestion
Mangoes could help facilitate healthy digestion. Mangoes contain enzymes that aid the breakdown and digestion of protein, and also fiber, which keeps the digestive tract working efficiently. Dietary fiber helps lowering risk of heart disease, type 2 diabetes.
2. Promotes Healthy Gut
Green mangoes have more pectin fiber than ripe mangoes.
mango flesh contains prebiotic dietary fiber, which helps feed good bacteria in the gut. Healthy gut is detrimental for a healthy state. Leaky gut, apart from poor digestion results in skin conditions like IBS, asthma, slow metabolism and other health issues.
3. Boosts Immunity
You would be surprised to know that an average sized mango contains up to two-third of the daily recommended intake of vitamin C. The powerful antioxidant helps boost immunity system and prevents cold/flu.
4. Promotes Eye Health
Including mangoes in the diet may also help promote your eye health. Mangoes are rich in beta-carotene that helps in the production of Vitamin A. The powerful antioxidant helps improve vision, boosts overall eye health and even prevents age-related macular degeneration or loss of vision.
5. Lowers Cholesterol
Eating mangoes could help regulate your cholesterol levels too. The high levels of fibre pectin may help bring down the low-density lipoprotein (LDL or bad cholesterol) which causes plaques in the vessels and blocks blood flow.
6. Clears the Skin
 Mangoes are filled with skin-friendly vitamin C and Vitamin A, both of which are crucial for healthy skin and skin repair. Mangoes, eaten in moderation are also known to exfoliate and eliminate dead pores.
7. Even Diabetics could Enjoy it
Yes, it is sweet, and should be eaten sparingly, but that doesn't make mangoes a strict no-no for diabetics. The glycemic index of mangoes ranges between *1 to *0, with an average of *1. The value of *1 is on the lower end of the glycemic index scale. Foods that are less than *5 are consider to be low glycemic food, which is safe for diabetics to consume. Foods with low glycemic index, makes sure the release of sugar in the blood is slow, and there is no sudden spike in the blood glucose levels. Besides that, mangoes are also rich in dietary fibers, which again helps regulate the blood sugar levels.
8. Aids Weight Loss
Mangoes when eaten in moderation could also help in weight loss. The phytochemicals in the mango skin act as natural fat busters. The mango flesh is filled with dietary fibers. Fibers induce a feeling of satiety. On eating high-fiber fruits or veggies you feel full for a longer time, which prevents you from tucking in other high fattening snacks.
Our Services:
Our product is processed in high technology in our reliable factories and supervised by our QC group. Our company provides customer and consumers the best choice of healthy, tasty food with highest quality, most competitive price and outstanding services.