联系人 Ms. dyfoodm
No.18, Dongfeng Road, Zhengzhou, Henan
Manual Brine Injector
Brief Introduction of Manual Brine Injector
Manul brine injector is a manual machine assisting
injecting brine into meat with high pressure to tenderize meat.
It is widely used to process meat before making meat into ham,
bacon, steak, poultry and other similar products and increases
productivity greatly. This machine as a platform-type machine
using standard **4 stainless steel. Comply with food hygiene
standards. In order to make sure that the needles don't blocked,
the equipment designed four layers of different filtering
function, which excludes small pieces out of the injector timely.
It is the indispensable equipment in meat industry.
Features of Manual Brine Injector
1. High efficiency, low labor intensity. Capacity: **0~**0
kg/h.
2. Equipped with four layers of different filtering function, no
needles blocked.
3. SUS **4 Stainless steel, reliable quality and delicate
design.
4. Easy to operate, easy to clean and maintain.
Usage of Manul Brine Injector
Manual brine injector is suitable for hotels, restaurants,
offices, schools, canteens, food processing laboratory, institute
of food engineering laboratory, etc
| 国家: | China |
| 型号: | Manual Brine Injector |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
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