联系人 Shelly
Farming, ChiFeng, Nei Menggu
The vitamin B6 and nicotinic acid in corn has the function of stimulating peristalsis and excreting. In per **0g corn, there are *5g protein, 4.3g fat, *2.2g sugar, ***8.4kj energy, *2mg calcium, **0mg phosphorus, 1.6mg iron, vitamin B1, vitamin B2, vitamin E, vitamin A, lecithin and magnesium. Corn contains *0% linolic acids and corn contains rich of vitamin C which has the function of cosmetology and keeping young
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