mini 3 inch ceramic knife with white blade

详情

Specifications:
Sizes:
  *-inch (*0.*2mm) ceramic paring knife
  *-inch (**5.*4mm) ceramic fruit knife
  *-inch (**2.*6mm) ceramic utility knife
  *-inch (**6.*6mm) ceramic chef's knife 
Materials: 
  Blade: yttria stabilized zirconia oxide
  Handle: ABS + TPR coating 
  Hardness is close to diamond that ensures a longer lasting cutting    than traditional steel knives 
Advantages: 
  Sharp cutting edge, high-hardness and wearing resistance
Rustles, resistant to corrosion of acid, alkali and organic materials
  Extra dense structure, without porosity and easy to clean
  No reaction with food and keep the natural flavor of food 
Instruction for the usage: 
  Suitable for cutting vegetables, fruits and meat
  Don't chop bones or any hard things
  Clean the knives with water or detergent after usage
  Don't throw the blade vertically
  Keep it away from the children
  Cut the food on the wooden or plastic block
  Marble, glass, steel and other hard blocks should be avoided