详情
Product Description
Mozzarella Cheese is produced from fresh liquid wholemilk which has
been standarised, pasteurized and further
processed according to standard Mozzarella cheese manufacturing
procedures. Mozzarella Cheese has a smooth even
texture, is slightly acidulated and fresh tasting with a pleasing
fragrance. Mozzarella Cheese displays excellent stretch
and melting characteristics traditionally associated with this
cheese.
Typical Chemical Analysis
Moisture *2 – *8 % AS***0.1.1
***8
Fat (Dry matter) *0 – *8 % AS***0.1.3
***8
Salt 1.4 – 1.8 % AS***0.6.5 ***0
pH 5.1 – 5.5 AS***0.1.6 ***9
Typical Microbiological Analysis
Coliforms *0 / g max AS***6.2.3 ***1
Yeasts and Moulds **0 / g max AS***6.2.2 ***0
Coagulase +ve Staphylococci ND / 0.1 g AS***6.2.4 ***6
Listeria ND / **5 g TECRA E.I.A.
Packaging
Mozzarella cheese is available in various pack sizes.
Storage and Handling
Mozzarella cheese should be transported and stored under
refrigeration conditions and the recommended transport
temperature is Plus 3°C.
| 国家: |
Malaysia |
| 型号: |
-
|
| 离岸价格: |
（面議）
获取最新报价
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| 位置: |
- |
| 最小订单价格: |
- |
| 最小订单: |
1 Twenty-Foot Container |
| 包装细节: |
- |
| 交货时间: |
- |
| 供应能力: |
- |
| 付款方式: |
T/T, L/C |
| 產品組 : |
- |
