联系人 Mr. Yongchun
Beijing, Beijing
The conventional tool structure is simple and simple and can only
be used for ordinary cutting, and the cutting thickness can not be
precisely controlled. When cutting viscous food, the cutter surface
is easy to adhere to food, not easy to clean. We use the knowledge
of high school electromagnetic induction to design a
multi-functional cutter that can adjust cutting thickness and
prevent the surface of the tool from sticking to food.
| 国家: | China |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
