MyCorn

详情

Consisting of selected corn and free of pesticides. The best corn from South Sulawesi, Indonesia.
White corn is a variant of corn that does not have the color pigments or carotene that are generally found in yellow corn.

The nutritional content of white corn and processed white corn is: 
1. Source of carbohydrates. Just like regular corn which is a source of carbohydrates, white corn is also a good source of carbohydrates. One and a half servings of white corn contains *0 grams of carbohydrates, which makes white corn the right choice to replace rice. 
2. Contains the nutrients protein, fat and fiber. Not only carbohydrates, white corn also contains protein and fat. In one and a half portions of white corn there are also 4.5 grams of fiber, which is quite high. 
3. Rich in vitamins and minerals, namely iron, zinc, vitamin B1 and folic acid. In one and a half portions of white corn there are 2.1 mg of iron and 1.1 mg of zinc. The vitamin B1 content in white corn can meet *0% of an adult's needs and contains *5 mcg of folic acid.