看起來你不是TradeKey.com的會員。 立即註冊，與全球超過7百萬的進口商和出口商建立聯繫。
点击注册--免费！ |
User 登录 免费加入
Live Chat Live Chat
❯
BOOK A CALL
Book Call On Your Favorite Time
Code
🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

❯
Contact Us
product
Prev
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Next

Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

离岸价格

获取最新报价

7000 ~ 12000 / Tonne ( Negotiable )

|

12 Tonne Minimum Order

国家:

Spain

型号:

-

离岸价格:

7000 ~ 12000 / Tonne ( Negotiable ) 获取最新报价

位置:

SAO TOME and PRINCIPE

最小订单价格:

7000 per Tonne

最小订单:

12 Tonne

包装细节:

Bags weighing 70 kilograms each in 20' or 40' containers.

交货时间:

FOB

供应能力:

75 Tonne per Month

付款方式:

L/C, T/T

產品組 :

Cocoa

现在联系
ABSOLUT OFFICE Services Investments Import & Export

ABSOLUT OFFICE Services Investments Import & Export

Spain

免费会员

联系人 Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

现在联系

产品规格

  • Variety: Forastero + Trinitario
  • Processing Type: Fermentation - Sun Drying
  • Certification: Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate
  • Brand Name: SAO TOME and PRINCIPE

详情

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.

国家: Spain
型号: -
离岸价格: 7000 ~ 12000 / Tonne ( Negotiable ) 获取最新报价
位置: SAO TOME and PRINCIPE
最小订单价格: 7000 per Tonne
最小订单: 12 Tonne
包装细节: Bags weighing 70 kilograms each in 20' or 40' containers.
交货时间: FOB
供应能力: 75 Tonne per Month
付款方式: L/C, T/T
產品組 : Cocoa

相关产品 ABSOLUT OFFICE Services Investments Import & Export

相关产品

Send a direct inquiry to this supplier

至:

Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

我想知道:

Get Verified Buyers & Suppliers

Avail Free Consultation

Code
       


By Signing up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

no thanks