Belgium
联系人 Mr. Owndy
AV de fre 267, Brussels
Nisin is produced by fermentation using the bacterium Lactococcus lactis. Handary Nisin is obtained from the culturing of Lactoccus lactis on vegetal origin. Nisin has also been known to inhibit Gram-negative bacteria and pathogenic bacteria in a wide of foods.
国家: | Belgium |
型号: | Lot 09010302 |
离岸价格: | 获取最新报价 |
位置: | Brussels |
最小订单价格: | - |
最小订单: | 500 gr |
包装细节: | - |
交货时间: | 10-15 working days |
供应能力: | 1000kg/week |
付款方式: | - |
產品組 : | - |