Rice and its by-products can be
produced into high nutritional foods by adding additional
nutrient components after extrusion cooking. Further, for this
process, the broken rice and rice bran can be refused. process
for making artificial rice grains, comprises a mixture of rice
flour ,water and oil in extruder ,forming into rice –gain shape,
drying and cooling in low temperature .The technique makes it
feasible to avoid the loss of nutrition.
