Greece
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Fresh Olives from Greece. Minimum Quantity *0.**0 kgr
Kalamon olives are
produced in Greece. This type of olive is considered as a
superior variety of edible olives which thrives in an arid
environment with dry and low moisture soil in order the fruits to
grow. It is cultivated in the areas of Messinia and Lakonia.
The Kalamon
Olives usually
ripen during mid-November to early January which is the late fall
to midwinter.
Kalamon or Kalamata olives are
suitable in many food dishes. This type of olive is the common
table olive that most people around the world are fond of. The
Kalamon olives exude a salty and tangy taste that could give a nice
kick to any food dishes. The Kalamon olives are included in
some sandwiches,
pizzas, rice dishes and small portioned tapas. Note
that the Kalamon olives exude a rich color as well as distinct
flavor this could some spark in salad dishes and rich rice
meals.
| 国家: | Greece |
| 型号: | - |
| 离岸价格: | 6 ~ 10 / Kilogram ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | 6 per Kilogram |
| 最小订单: | 10000 Kilogram |
| 包装细节: | Nagotiable |
| 交货时间: | 20 |
| 供应能力: | - |
| 付款方式: | D/P |
| 產品組 : | - |
