Organic Extra virgin olive oil

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Delicre Ultra Premium Organic Extra Virgin Olive Oilis an low acidity (0.**0.5max) limited production Olive Oil which is produced from olive trees Koroneiki and Manaki that are cultivated exclusively with traditional methods.

The Koroneiki variety of olives are exclusively hand picked from a property *0 km west of Kalamata, in the prefecture of Messinia ,southern Greece and the Manaki variety at Argolis perfecture of Peloponnese.

The sweet climate of the region, the ideal altitude of **0m and the lime rich ground are favourable conditions for the cultivation of olives.

Harvested by hand in November to December, as has been done for a 1,**0 years.

The oil is produced at a certified mill at extra low temperatures and allowed to distill naturally for 2 months before being carefully bottled

Well balanced with rich aromatic character and lightly bitter, will accompanies all meals and creates a delight sensation.

Excellent quality organic extra virgin olive oil, certified by the Certification & Inspection Organization of Organic Products (DIO), according to the EU Organic Regulation **4/***7.