1.) Ground Cherry (A old *8th century favorite, tastes
more like a berry than a tomato)
2.) O.S.U. Blue (Blue on the outside, red on the inside,
a sight to see!)
3.) Red Seaberry (A red slicer with a earthy salty
flavor)
4.) Striped (a slicer, red, mottled with yellow, great
for raw juicing)
5.) Golden Egg (a golden grape style tomato)
6.) Snow Berry Cherry (a white cherry)
7.) Ananis Noire (Black Pineapple)
8.) Green Tomatillo
9.) Beefsteak
*0.) Malachite Reds
*1.) Cherokee Purple (A "Black" tomato, dating back to
the cherokee indians
*2.) Golden Cherry (A yellow cherry tomato)
*3.) Sub Arctic Plenty (A cold hearty red mid size
tomato )
*4.) Black Cherry (Purple cherry tomatoes, with an
AMAZING flavor. Nature's candy)
*5.) Yellow Pear (a fairly common cherry tomato)
*6.) Malachite Green (A green slicer of russian
origin, ripens to the color of malachite)
*7.) Green Moldavan (originally from Moldova,
produces *0 to *2 oz fairly uniform green fruit.)
*8.) Russian Black Krim (Purple tomatoes with green
shoulders, and that wonderful flavor that only can be found
in a black tomato.)
*9.) Mortgage Lifter (Pink beefsteak, bred in the late
***0's by Radiator Charlie Byles)
*0.) Tiny Tim (a dwarf cherry variety, and a very early
fruitier. small plants that are just LOADED with red
cherries!)
*1.) Transparent Cherry (a white cherry, you can almost
see right into...... a unique fruit for sure.)
*2.) Yellow Brandywine
*3.) Fuzzy Peach (Yellow fruit, a little bigger
than a golf ball, covered in a ever so light fuzz..... they
feel like a peach, and kinda look like a small one!)
*4.) Silvery Fir Tree Tomato (a carrot leaved variety,
producing red beefsteak like fruits)
*5.) Orange Banana (an orange paste tomato.)
*6. Reisentraube (small red fruits, and LOADS of them on
a semi determinate plant
*7.) Japanese Black Trifele (Purple 8 to *0 oz fruits,
shaped like a pear)
*8.) Pearly Pink Cherry (The name says it all)
*9.) Aunt Rubys German Cherry (a somewhat "sour" flavor,
not unfamiliar to german cuizine)
*0.) Italian Tree (our most popular slicer)
*1.) Carbon Purple (*2 to *4 oz fruit, a slicer, and of
course, another black tomato. Truly wonderful.)
*2.) Czech Bush ( DETERMINATE. Golf ball sized red fruit
, a farm favorite! amazing earthy and sweet red tomato
flavor, and a heavy producer)
*3.) Black Brandywine
*4.) Grubs Mystery Green A green slicer, shapes and
sizes of fruit vary greatly, but the flavor is wonderful in
every one!)
*5.) Santa Maria (a red paste tomato, great
for sauces, very productive in the late season.
*6.) Evan's Chocolate plum (a plum style small purple
tomato, great to just pick and eat!)
*7.)Green vernissage (A Ukrainian mid size cherry,
light green with dark green stripes. a sight to see)
*8.) Berkley pink tye dye (Bred at Berkley university, a
deep red tomato with some crazy pinks and an awesome tye
dye pattern thrown in.)
*9.) white wonder (mild white tomato flavor, a white
beefsteak)
*0.) Russian purple (Large purple plum shaped fruit,
often with green shoulders.)
*1.) Red Zebra
*2.) Mini Orange (small orange cherries)
*3.) Lemon Plum (a paste style tomato with shine yellow
lemon shaped fruit.)
*4.) Striped cavern Tomato ( a hollow "stuffing"
tomato)
*5.) hawiian Currant (small red currant style maters,
another of natures candies)
*6.) Purple yellow light bulb (pictured)
*7.) Spoon (red tomatoes about the size of a BB, HEAVY
producer, a semi determinate "wild" tomato tiny , but with
big mater flavor)
*8.) Coyote (another wild variety, unchanged for
possibly hundreds of years, small yellow fruit about the
size of a marble, filled with sugary tomato goodness! fave
of many!)
*9.) Green Zebra (like the Red Zebra, only green.)
*0.)Old Ivory Egg (White tomatoes, about the size and
shape of a chicken egg.)
Don't forget, you can save seeds from any and ALL these
varieties, and we encourage you to do so. buy them once,
grow them forever.
Mad River Seeds,
Wholesome seeds,
Humans who Care.
