Palm Oil It is refined,
bleached and deodorized form of palm oil which is extracted after
crushing palm fruit. It is used in many countries as a edible
cooking oil. Beside Palm Oil, palm oil also gives margarine and
shortening, which are bakery fats. Technical Specifications: Free
Fatty Acid = Max 0.1% Moisture = Max 0.1% Iodine Value = Min *6
WIJ's Slip Melting Point = Max *4 deg. C Color (5.*5"LBD) = Max
3R Cloud Point = Max *0 deg. C Please do not hesitate to contact
us. We can supply the best quality RBD Palm Olein to you. Our
price is competitive and we take responsibility to any quality
uncertainty
