Thailand
联系人 Passapong
Khon Kaen, Khon Kaen
Papaya is used in Southeast Asian cooking, both raw and cooked . in
Thai cuisine is used to make Thai salads such as somtam and Thai
cuisine such as kaeng som when still not fully ripe. In Indonesia
cuisine , the unripe green fruits and young leaves are boiled for
use as part of lalab salad, while the flower buds are sauteed and
stir fried with chilies and green tomatoes as minahasan papaya
flower vegetable dish
| 国家: | Thailand |
| 型号: | 023 |
| 离岸价格: | 获取最新报价 |
| 位置: | Thailand |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | Paper box : 4-5 k.g. per box |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
