peanut peanut, blanch peanut, red peanut

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Peanut, also known as groundnut (Arachis hypogaea) is a crop of global importance. It is extensively grown in the tropics and sub-tropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. China accounts for 37% of World production, Africa for 25%, India for 21% and the Americas 8%. In Africa, remarkably, its production exceeds that of all other grain legumes put together, and it is an extremely important source of protein, energy and iron.

Opened peanut

As a legume, and grain peanut belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. This capacity to fix nitrogen means peanuts require fewer fertilizers and improve soil fertility, making them valuable in crop rotations. It also accounts for the high protein content of peanut seeds. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite and pinnate with four leaflets (two opposite pairs; no terminal leaflet); each leaflet is 1 to 7 cm (long and 1 to 3 cm to 1 inch) across. Like many other legumes the leaves are nyctinastic that is they have "sleep" movements, closing at night.

Peanuts actually grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees (and are sometimes referred to as "tree nuts"). Peanuts, along with beans and peas, belong to the single plant family, Leguminosae. Legumes are edible seeds enclosed in pods.

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of apeanut takes 4 to 5 months, depending on the type and variety. Many people are surprised to learn that peanuts do not grow on trees like pecans or walnuts.

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