Pearl Millet

详情

Bajri, or pearl millet, is a highly nutritious and drought-resistant grain. It is a staple food in many parts of India and is known for its high fiber, protein, and mineral content.

How to Grow:

• Soil: Grows well in sandy loam to loamy soils with good drainage.
• Climate: Suitable for arid and semi-arid climates with temperatures between *5°C to *5°C.
• Water: Requires low water; highly drought-tolerant.
• Sowing: Sown during the Kharif season (June-July) or Rabi season (September-October).
• Harvesting: Harvested in about ****0 days during the Kharif season or ******0 days during the Rabi season.

Advantages and Health Benefits:

• Nutritional Value: Bajri is rich in dietary fiber, proteins, and essential minerals like iron, magnesium, and phosphorus. It is gluten-free and beneficial for individuals with celiac disease.
• Economic Importance: Pearl millet is a hardy crop that can be grown in marginal soils, providing food security and income in drought-prone areas.