physalis

详情

Physalis peruviana is a solanaceous and native to the Andes of Peru, cultivated plant and in the empire of the Incas appreciated until today, due to its high content of vitamin A, C, B6, B*2, contains antioxidants. There is medical research where they have proven their success in controlling blood glucose in the blood and cancer cells in the colon and leukemia. It really is an excellent energy food. We produce over ***0 m in the Peruvian Andes naturally, without any kind of chemical and dry-type sell raisins, fresh powder, pulp, nectar, jam and distilled, with which they can enjoy a drink quality, physalis sour, yummy, healthy! Contact us are specialists.