India
联系人 Gaurang
Haldwani, Uttaranchal
The pigeon pea,
also known as pigeon pea, red gram, tur, pwa kongo in Haiti, or as
gungo peas in Jamaica, is a perennial legume from the family
Fabaceae. Since its domestication in the Indian subcontinent at
least 3,**0 years ago, its seeds have become a common food in Asia,
Africa, and Latin America. It is consumed on a very large scale in
South Asia and is a major source of protein for the population of
the Indian subcontinent. It is the primary accompaniment to rice or
roti (flatbread) and has the status of a staple diet throughout the
length and breadth of India.
Helps Maintain Blood Pressure.
Promote Weight Loss.
Boosts Digestive Health.
Suitable for Diabetics.
Good source of B-complex Vitamins.
Good for Bone Health.
Has Heart Health Benefits.
Builds immunity
| 国家: | India |
| 型号: | - |
| 离岸价格: | 0.6 ~ 2 / Kilogram ( Negotiable ) 获取最新报价 |
| 位置: | India |
| 最小订单价格: | 0.6 per Kilogram |
| 最小订单: | - |
| 包装细节: | As per Buyer |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T, L/C, D/A, D/P, Other |
| 產品組 : | Pulses |
