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Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number(mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil):*0,0 maximum.
Iodine Value (WIJSMethod):**3 - **5
Moisture:0,2 maximum.
Volatile Matter (% m/m at **5oC):0,2 maximum.
Saponification Value (mg KOH/g oil):**7 - **5
Unsaponifiable Substances (g/kg):2,8maximum.
Insoluble Substances in Ether (%):0,*5 maximum.
Refractive Index (at *0oC):1,**5 - 1,**8
SpecificGravity(g at *0oC):0,**7 - 0,**5
Soap Content (% m/m):0,**5 maximum.
Halphen Test:Negative.
Mineral Oil Test:Negative.
Sesame Oil Test:Negative.
Cold Test (5,5 hoursat 0oC):Clear.

Heavy Metal Analysis:
Iron (Fe):1,5 ppm maximum.
Copper (Cu):0,1 ppm maximum.
Lead (Pb):0,1 ppm maximum.
Arsenic (As):0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic AcidC 6:0:0,*5 maximum.
Kaprilic AcidC 8:0:0,*5 maximum.
Kapric AcidC *0:0:0,*5 maximum.
Lauric AcidC *2:0:0,3 maximum.
Miristic AcidC *4:0:0,3 maximum.
Palmitic AcidC *6:0:8,6 - *6,5
Palmitoleic AcidC *6:1:0,5 maximum.
Margaric AcidC *7:0:0,1 maximum.
Heptadecenoic AcidC *7:1:0,1 maximum.
Stearic AcidC *8:0:3,3 maximum.
Oleic AcidC *8:1:*0,0 - *2,2
Linoleic AcidC *8:2:*4,0 - *5,6
Linolenic AcidC *8:3:2,0maximum.
Arachidic AcidC *0:0:0,3 - 1,0
Eicocenoic (Gadoleic) AcidC *0:1:0,2 - 0,6
EicosadienoicAcidC *0:2:0,1maximum.
Behenic AcidC *2:0:0,5maximum.
Docosenoic (Erusic) AcidC *2:1:0,3maximum.
DocosadienoicAcidC *2:2:0,*5maximum.
Lignoseric AcidC *4:0:0,5 maximum.
Nervonic AcidC *4:1:0,*5 maximum.

Nutrition Facts in **0 gram:
Energy:**0 kcal / ***5 kjoule
Total Fats:**0 g
Polyunsaturated Fats:*7 g
Monounsaturated Fats:*0 g
Saturated Fats:*3 g
Trans Fat:0 g
Protein:0 g
Carbohydrate:0 g
Sodium:0 g
Cholesterol:0,6 gmaximum.