India
联系人 Mr. Anoop
Gandhidham, Gujarat
| Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name "Golden Rice", which must not be confused with the one produced by genetic modification. |
| 国家: | India |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | India |
| 最小订单价格: | - |
| 最小订单: | 26 Metric Ton |
| 包装细节: | 05 KG 10 KG 25 KG 50 KG |
| 交货时间: | 30 DAYS |
| 供应能力: | 2000 Metric Ton per Week |
| 付款方式: | T/T, L/C, Other |
| 產品組 : | - |
