Rotary Oven

Model BS330
Rated voltage ~3N380V/50Hz
Power 3.0kw(gas or diesel); 45kw (electric)
Power Consume gas 4 cubic meter/h (gas type)
Power Consume oil 3-3.5L/h (diesel type)
Control Temperature     20-300°C
Production Ability 100 kg/h
Roast Dish Dimensions 400*600mm (32 pans)
Dimension size(L*W*H) 2200*1800*2300mm
Weight 1400kg

 

ROTARY OVEN 

The main features of the Oven are equal heat dispersion, working in high productivity, regular air circulation. The outside of oven body is covered completely with stainless steel so long economic life is provided. Rockwool is being used to reinforce heat insulation. So desired heat level is obtained with less energy. The steam is produced in high level through well-designed steam system so that equally feeding of the products on ach pan is provided.

Construction :

Stainless steel baking chamber
Stainless steel wall panels

Retractable access ramp for a perfect and durable door tightness
Steam generator composed of structured gutters in cast-iron.

Steam exhaust system empties automatically the chamber
Performant insulation by crossed rock wool panels.
Electrical clusters of high temperature silicone wires.
Equal heat distribution.

Standard oven :

Door handle Left (standard) or right (to be specified at time order).
12/14/16/18 Tray levels

Head band
Lpg Natural Gas Diesel Electricity
Access to the burner from the left (standard) or the right.

Capacity :

Different trays sizes for requested capacities
Rack driving by turntable
Front with headband or steam exhaust hood.