详情
Iodized
food common salt is produced in accordance with DSTU ******7(GOST
*******7), GOST Р *********0 and it is used as prevention of iodine
deficiency disorders. The finished product is food common salt with
an additive of KJO (GOST ******5 or other normative documentation)
or pure qualification or higher. Full name is potassium iodide
(KJO).
The
quality of iodized salt is regulated by DSTU ******7(GOST
*******7), and GOST Р ****4 ***0, in accordance with it the content
of iodine should be equal to *0±*5•*0 4 %, or *7,0±*5,0 g/t
expressed as potassium iodate. The content of moisture in the
product should not exceed 1.*0%.
Iodine is
one of the most important trace elements required by the human
being. It is one of the hormones of the thyroid gland regulating
metabolism, physical and psychological development of a
personality.
According
to the information of the Ministry of Health the incidence of
iodine deficiency disorders among the population has been growing
of late years due to lack of iodine in the organism of a human
being. The geochemical composition of our soils is poor in iodine
and due to low content of this element in water and food products
its inflow with the average food ration is insufficient.
Iodine
deficiency may result in severe abnormalities in the human
organism. It is a cause of endemic or exophthalmic goiter swelling
of the thyroid gland possibly leading to cancer. The most effective
way to overcome the insufficient inflow of iodine in the food
ration is regular use of iodized salt in cooking and salting. The
intake of **6 g of iodized salt entirely covers daily need of the
organism in iodine, preventing the genesis of the above
diseases.
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