Sesame seeds are tiny, flat oval seeds with a nutty taste and a
delicate, almost invisible crunch. They come in a host of different
colors, depending upon the variety, including white, yellow, black
and red.
Sesame seeds are highly valued for their high content of sesame
oil, an oil that is very resistant to rancidity. Sesame seeds are
the main ingredients in both tahini and the Middle Eastern sweet
treat, halvah.
"Open sesame," the famous phrase from the Arabian Nights, reflects
the distinguishing feature of the sesame seed pod, which bursts
open when it reaches maturity. The scientific name for sesame seeds
is Sesamun indicum.
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