Shea Butter (Butyrospermum Parkii), Raw Unrefined

详情

Shea Butter (Butyrospermum Parkii) is derived from the Shea Tree (Vitellaria Paradoxa) which is indigenous to West Africa. The Shea Tree begins bearing fruit around *0 years of age and can take as long as *0 years to reach full maturity.   The extraction of Shea Butter begins with harvesting the Shea Nut followed by a very laborious, time-consuming, and exhaustive process.  The process alongside the many uses of Shea Butter adds to its high demand causing Shea Butter to have a high economic value.

Benefits and Uses of Shea Butter (Butyrospermum Parkii) & Shea Nut (including its byproducts)

• Food Preparation
• Fuel
• Cosmetics
• Livestock Feed
• Medical
• Fertilizer
• Rich in Vitamin A, E, F
• Triglycerides
• Cetyl Esters
• Anti-Inflammatory Properties
• Antioxidant
• Anti-Bacterial
• Anti-Fungal
• Rich in linoleic, palmitic, stearic, and oleic fatty acids