Skimmed Milk Powder

详情

~~Composition Skimmed cows milk
Organoleptic characteristics
Colour White to light cream tint
Consistency spray-dried free-flowing powder
Taste and smell Inherent to a fresh pasteurized skimmed milk, without
foreign flavors and odors
Physical and chemical characteristics
Mass fraction of fat, not more than 0.5%*1.0%
Moisture content, not more than 4.0%
Mass fraction of protein, no less than *4.0%
Mass fraction of lactose, not less than *0%
Titrated acidity ****8 ОТ
Solubility index, not more than 0.1
Purity group, not less than I
Physical contamination without foreign impurities, which can be a risk to the
health of consumers
Microbiological characteristics
Total plate count, CFU/g ≤****0
Coliforms, 0.1g Absent
Listeria monocytogenes, *5g Absent
Salmonella, *5g Absent
S.aureus, 1g Absent
Average nutritional value
Energy value, kcal **5.0
Fats, g 1.0
Carbohydrates, g *0.0
Proteins, g *4.0
GMO
Use of genetically modified organisms The product does not contain GMOs, the production does
not use components having GMOs or produced using
GMOs
Allergens
Milk and products of its processing (including lactose)
Packaging
*5kg Paper bags with polyethylene liner
Shelf life and storage conditions
▫ *8 months at a temperature of ***0°C and an air
humidity of not higher than *5% ;
▫ 8 months at a temperature of ***0°C and an air
humidity of not higher than *5%
Production facility details:
S.A. INCOMLAC
**0, Calea Iesilor str., Balti, Republic of Moldova