Soybean *****

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Soybean ***** Original Plant：Soybean embryo of Glycine max (L.) Merr Specification：*0%~*0% Soy isoflavones Test Method：HPLC Molecular Formula：C*5 H*0O4 Molecular Weight：**4.*3 CAS No.：*******9 Solubility: Soluble in Ethanol, partly soluble in water. Pharmacology Action: The soybean isoflavones may help relieve menopausal symptoms (such as hot flashes, emotional disturbances and compromised sexual activity) has been confirmed by recent scientific studies. Furthermore, soybean isoflavones significantly decrease the rates of breast cancer, which is thought to be relevant to their effects as phytoestrogens. Studies also point out that high consumption of soy isoflavones in the diet are implicated in inhibiting the growth of prostate cancer cells, those who eat a low-fat diet, but rich in soy proteins, have a lower incidence of prostate cancer. 1、Lower Cancer Risk In Men and Women Soy Isoflavones are important new elements in the prevention and potential treatment of cancer. Soy isoflavones also have antioxidant properties, and like other antioxidants, they can reduce the long-term risk of cancer by preventing free radical damage to DNA. 2、Use In Estrogen Replacement Therapy The benefits of soy go beyond reducing long-term cancer risk. Recent studies have found that soy (in either isoflavones-rich protein or pure isoflavones supplements), can reduce menopausal hot flashes and increase bone density in women. Indeed, many menopausal and postmenopausal health problems may result from a lack of isoflavones in the typical American diet. Estrogens are essential for the female reproductive system, but they are also important for the bones, heart and possibly the brain. For women facing menopause (and the loss of estrogen), replacing estrogens is a major issue.