Soybean Meal

  Fermented soybean meal is made from high quality soybean meal by solid-state fermentation and enzyme technology combination process of fermentation of raw materials. After fermentation, trypsin inhibitors, antigenic protein in soybean meal, soybean agglutinin, urease, fat oxidase, phytic acid and thermal stability of soybean oligosaccharide antinutritional factors is eliminated, thus improve the soybean meal, digestibility and palatability, and help maintain and improve the animal health; Macromolecular proteins in the process of fermentation of soybean meal was degraded into easy digestion and absorption of small molecule protein peptide substances, reduce the damage to the structure of animal intestinal villi, thus promote the improvement of livestock and poultry production performance. Rich in functional, probiotics, small peptides and their metabolic products, significantly improve the animal gut micro ecological environment, reduce the rate of livestock and poultry diarrhea, morbidity and mortality, improve the immunity of livestock and poultry.