SOYBEAN OIL, EDIBLE - CRUDE - REFINED

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                   LOW SATURATED SOYBEAN OIL, EDIBLE, NON-GMO


​PRODUCT DESCRIPTION
​This Soybean Oil is Edible, ​Well-Refined. Non-GMO, Deodorized, Winterized. No Hydrogenated. 
This Soybean il is extracted from special ​Identity Preserved ​soybean kernel.  No Allergen becasue during ghe refining process the special equipment the allergenic protein is striped out. The refining equipment produces Well-Refiend Soybean Oil that meet and pass the United States Specification USP (Pharmacopeia) Testing.

​PRODUCT APPLICATIONS /USES 
Baking - Cooking - Frying - Stir Frying - Sauces and Dressings - Sauteing - Vinagrettes - Food Supplements
​Cosmertics - Personal Care Products.

​PRODUCT SPECIFICATIONS:
Color (Lovibond Red)                      1.0 Red - Maximum
Free Fatty Acid (FFA)                      0.*5%  Maximum of Oleic Acid
Peroxide Value   (PV)                      1.0 Maximum
​Moisture                                           0.*0%  Maximum
​Iodine Value (MEQ/KG)                   **9 - **9 Hours
Oxidative Stability Index                  7.5 Hours, Minimum
Flavor                                               Bland (neutral)

​FATTY ACID COMPOSITION:   
C*6:0   Palmitic                         *0.5%
C*8:0   Stearic                            3.8%
​C*8:1   Oleic                              *5.0%
​C*8:2   Linoleic                          *2.7%
​C*8:3   Linolenic                         7.5%

INGREDIENTS STATMENT
Soybean Oil

PRODUCT STORAGE and SHELF LIFE
​Ambiente temperature, at *6 deg. Celsius, dry odor free waehouse.
​**0 Days from Date of Manufacturing, in its orginal sealed container

​PRODUCT PACKAGING
Contact Sales Representative

PRODUCT ORIGIN
Made in USA

             APPLYING THE NATURAL GOODNESS OF.......SOY