Stainless Steel sauce pot

详情

Product detail: stainless steel stock pot

Material:three layer stainless steel
Handle Material:cast steel
Lid Material:stainless steel
Diameter:*8cm
Size:*8cm*8. 5cm
Thickness:2. 5mm
Inner Coating:  no coating
Exterior Coating:no coating
FeaturesWarp Resistant

Detailed Product Description

Synthesized stainless steel:

The first layer:Stainless  iron **0 can transfer heat all around the saucepan quickly.

The second layer:Aluminum ***0 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant temperature of wok and avoid such problems as food are charred, viscid, sticky. Meanwhile, for the perfect heat accumulation, we can cook **2 dishes using the heat leaving on the wok, which can save energy and time.

The third layer:Stainless steel **4 can save oil and bear acid and alkali. Both the colour and lustre of  food are burnt to a turn. And it keeps the primary flavour.

Handle:Stainless Steel handle being inlaid with Cilica Gel is more confortable being held.

Cover:The cover is comprised of stainless steel and toughened glass, which partly looks more grand and luxurious.