steam basmati

详情

 is an independently derived Basmati rice variety, that evolved through the process of hybridization process. 

• It possesses extra-long slender milled grains (9.*0 mm), pleasant aroma, and an exceptionally high cooked kernel elongation ratio of 2.5 with a cooked kernel length of up to *2 mm, volume expansion more than four times, appealing taste, good mouth feel and easy digestibility.