Stevia Rebaudioside A 90%

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Stevia Rebaudioside A *0%, *5%, *7% (GMP Factory &JACFA ***8) Detailed Product Description 1.High purity Rebaudioside A 2.Rebaudioside A *5%/ *8%; 3.Advanced technology 4.GMP facotory, ISO***1/***0 Stevia Leaf Extract Active: RA/Stevioside CAS No.: *********1 Part Used: Leaf Total Plate Count: ***0cfu/g max Yeast & Mold: **0cug/g max E.Coil: Negative Salmonella: Negative Description: Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. Stevia's heat-stable, pH-stable, and do not ferment. It also does not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets. Application: 1) Widely used as a sweetener for food to improve taste , low costs and extend shelf life; 2) Available as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness; 3) Applied in toothpaste to extend sweet taste , lower growth of bacteria and reduce dentist disease. Advantages: 1) Helps reduce blood pressure; 2) Control blood sugar levels, unlike sugarcane sugar does; 3) **0% Natural Sweetener; 4) Non-fermentable, non-discoloring; 5) Maintains heat stability at *5 �C and features a lengthy shelf life; 6) Unlike artificial sweeteners, it doesn't break down with heat, so you can learn to cook with it too; 7) Acts as Plaque retardant Anti-caries and prevents cavities; 8) Non-toxic extensively tested and used by humans with no adverse effects.