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Product Type: | Type: | Variety: | |||
Processing Type: | Form: | Fat Content (%): | |||
Certification: | Place of Origin: | Shelf Life: | |||
Weight (kg): | Brand Name: | Packaging: | |||
Origin: | Texture: | Color: |
Australian butter has rich butter flavor, consistent quality, high melting point and gives a smoother, creamier mouth feel.
Commodity specifications
A. Colour light yellow to yellowish white.
B. Butter will be manufactured with cows milk.
C. Colour and smell natural.
D. Expiry date *4months afterproduction date. Not older than *0 days from the date of shipment. All packages bear production and expiration date.
E. Taste pure, mild acid ,not rancid.
Specification/chemical
A. Pure butter fat not less than *2%
B. Moisture and milk solids total not more than *8%
C. Iodine index ****3 range
D. Saponification value ******5 range
E. Polenske index 1.**3.7 range
F. Free fatty acid 0.3% max
G. Peroxide value 0.6 meq/kg.max
H. Melting inter ****4 range
I. Radio activity(Cs**7) content in butter less than *0bq/kg
Specification/microbiological
A. Coliforms absent
B. Yeasts and modules max *0 per gr.
C. Salmonella absent per *5gr
D. E.coli ab absent
国家: | Turkey |
型号: | - |
离岸价格: | ( Negotiable ) 获取最新报价 |
位置: | - |
最小订单价格: | - |
最小订单: | 10 Metric Ton |
包装细节: | buyers request |
交货时间: | 5 to 10 days |
供应能力: | - |
付款方式: | - |
產品組 : | - |